The New Year is here, and it’s the perfect time to embrace mornings with fresh, delicious, and allergen-free breakfasts! 🥯 At The Greater Knead, we believe breakfast should be safe, satisfying, and full of flavor. Whether you’re meal prepping for busy weekdays or enjoying a leisurely weekend brunch, these gluten-free breakfast ideas are sure to inspire you.

1. Caprese Bagel Bake

Start your morning with a savory twist! This Caprese Bagel Bake combines gluten-free bagels, fresh tomatoes, basil, and dairy-free mozzarella for a warm and comforting dish. Perfect for sharing, it’s a New Year crowd-pleaser that’s easy to make.

2. French Toast Casserole

Indulge in a sweet and cozy breakfast with our French Toast Casserole. Made with gluten-free bagels and a hint of cinnamon, this dish is great for brunch gatherings or meal prep. Top it with maple syrup or fresh fruit for extra flair.

3. Bagel Breakfast Bake

This casserole tastes just like your favorite quiche, but made with our bagels. You can use any savory flavor of your choice! Plain, Everything, Onion and Garlic are our top picks!

4. Animal Face Bagels

Get creative and make breakfast fun for the whole family! Toast gluten-free bagels and use fruits, veggies, and dairy-free spreads to create adorable animal faces. It’s a perfect way to get kids excited about starting the day.

5. Classic Breakfast Sandwich

Keep it simple yet satisfying with a classic breakfast sandwich. Layer your favorite gluten-free bagel with eggs, avocado, tomato, and leafy greens—or customize it with your favorite toppings. It’s a quick and nutritious option to fuel your day.

Whether you’re savoring a sweet treat or whipping up something savory, these recipes make it easy to enjoy gluten-free breakfasts all year long. Start your mornings with The Greater Knead and make 2025 your most delicious year yet!