Name: Chocolate Pecan Pie Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: ¼ cup unsalted butter; ¾ cup brown sugar; 1 cup chopped pecans, lightly toasted; 1 tbsp heavy cream; ¼ tsp vanilla extract; ¼ tsp salt; ¼ cup + 2 tbsp milk chocolate chips; 1- 8oz block of cream cheese, softened; ½ cup powdered sugar; 1 bag of classic soft pretzels for dipping

This creamy and crunchy dessert dip is perfect for fall and is bursting with flavor! This makes for a great party dip and goes perfectly with any flavor of the Greater Knead pretzel nuggets. This can also be used as a spread for the bagels. So many options!

Chocolate Pecan Pie Dip

Rated 5 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

10 minutes

Author:

The Crimson Lens

Ingredients

¼ cup unsalted butter
¾ cup brown sugar
1 cup chopped pecans, lightly toasted
1 tbsp heavy cream
¼ tsp vanilla extract
¼ tsp salt
¼ cup + 2 tbsp milk chocolate chips
1- 8oz block of cream cheese, softened
½ cup powdered sugar
1 bag of classic soft pretzels for dipping

Directions

Add butter to a small saucepan and melt over low heat.
Add in brown sugar and whisk until it dissolves completely. Add the pecans, heavy cream, salt, ¼ cup chocolate chips, and vanilla. Stir to combine.
Remove from heat and let cool completely.
Add the cream cheese and powdered sugar to a mixing bowl. Using a mixer on medium speed, beat together until creamy and smooth.
Use a spatula to fold in the pecan mixture into the cream cheese. Garnish with 2 tbsp chocolate chips.
Chill in the refrigerator until ready to serve.
Enjoy with soft pretzels to dip!