Indulge in a delicious twist on a classic favorite with our BBQ Chicken Sandwich recipe! Perfectly cooked chicken, smothered in smoky barbecue sauce, is topped with crisp coleslaw and sandwiched between a soft, gluten-free bagel. This mouthwatering sandwich is not only free from the top 9 allergens but also bursting with bold flavors. This BBQ Chicken Sandwich is sure to hit the spot. Get ready to enjoy a tasty and safe meal that's perfect for everyone!
Looking for a tasty gluten-free and dairy-free dinner option? Try this mouthwatering BBQ Chicken Sandwich recipe that is not only delicious but also easy to make on a weeknight. Using shredded chicken cooked in an instant pot and our plain bagels as the bun, this sandwich is sure to become a family favorite.
Step 1: Prepare the Shredded Chicken
Start by cooking the chicken in an instant pot with a jar of your favorite BBQ sauce on the poultry setting. This method ensures that the chicken is juicy and flavorful, perfect for a BBQ sandwich.
Step 2: Add the BBQ Sauce
Once the chicken is cooked, take it out and shred it with a fork and knife. Add it back to the IP and stir it well in the sauce.
Step 3: Toast the Plain Bagels
While the chicken is simmering in the BBQ sauce, toast the plain bagels until they are golden brown. The crispy texture of the bagel will complement the tender chicken perfectly.
Step 4: Assemble the Sandwich
Take the toasted bagels and spoon the BBQ chicken mixture onto one half. Add sliced cabbage or coleslaw. Top it with the other half of the bagel to create a mouthwatering sandwich that is both satisfying and flavorful.
Step 5: Enjoy Your Delicious Meal
Serve the BBQ Chicken Sandwich with a side of your favorite veggies or a fresh salad for a complete and balanced meal. This easy recipe is perfect for a quick dinner that the whole family will love.
With this simple recipe, you can enjoy a delicious gluten-free and dairy-free BBQ Chicken Sandwich that is perfect for any night of the week. Give it a try and savor the flavors of this satisfying meal.