If you are looking for an elegant and simple dish to serve, then this Gluten and Dairy Free Bagel French Toast Casserole is perfect for you!
Enjoy a delicious and simple breakfast with our gluten and dairy-free Bagel French Toast Casserole. Made with wholesome ingredients, this casserole is perfect for anyone with dietary restrictions. Indulge in a comforting, easy-to-make dish that's sure to become a family favorite!
Easy Gluten Free French Toast Casserole
Rated 5 stars by 1 users
Category
Breakfast
Servings
8
Prep Time
35 minutes
Cook Time
55 minutes
Enjoy a delicious and simple breakfast with our gluten and dairy-free Bagel French Toast Casserole. Made with wholesome ingredients, this casserole is perfect for anyone with dietary restrictions. Indulge in a comforting, easy-to-make dish that's sure to become a family favorite!
Ingredients
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6 eggs
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2 cups coconut milk
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1 tsp. cinnamon
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¼ tsp. nutmeg
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1 pkg of The Greater Knead French Toast Bagels, cooked and cubed
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¼ cup brown sugar
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¼ tsp. nutmeg
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1 tsp. cinnamon
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4 tbsp. vegan butter
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fresh berries and maple syrup for topping
Custard
Crumb Topping
Directions
In a large bowl whisk the eggs and coconut milk. Stir in the cinnamon and nutmeg.
Add the cubed bagels and let it soak up the mixture for 30 minutes. Preheat the oven to 350ºF.
Pour the bagels and custard mixture into a 9x13 baking dish that is sprayed with non stick spray, or greased.
Make the crumb topping by adding all of the ingredients to a bowl and blending with a pastry blender.
Once it is blended, sprinkle the topping on top of the bagels and bake for 55-65 minutes. It is done when a butter knife comes out of the center clean. Serve with fresh fruit and maple syrup.
