Name: Gluten Free Ham and Cheese Bread Pudding
Ingredients: 4 The Greater Knead Bagels, we recommend onion; 2 cups of ham, diced; 5 eggs; 1 ½ cups dairy free milk, we use coconut milk; ¼ cup vegan butter, melted; 2 tbsp dijon mustard; 1 tsp salt; ¾ tsp granulated garlic; ½ tsp granulated onion; ½ tsp thyme; ¼ tsp pepper; 3 cups vegan cheese, separated; Green onion for garnish

Are you looking for a delicious and comforting dish that is both gluten free and dairy free? Look no further than this Gluten Free Dairy Free Ham and Cheese Bread Pudding recipe. Perfect for those with dietary restrictions or anyone looking to try a new twist on a classic dish.

Why You'll Love It:

This Gluten Free Dairy Free Ham and Cheese Bread Pudding is not only delicious, but it's also a great source of protein and can be a satisfying meal for any time of day. Plus, it's a versatile dish that can be customized with your favorite ingredients, making it perfect for using up leftovers or trying new flavor combinations.

Give this recipe a try and enjoy a warm and comforting meal that fits your dietary needs without sacrificing flavor!

Gluten Free Ham and Cheese Bread Pudding

Rated 5 stars by 1 users

Indulge in the comforting flavors of our gluten and dairy-free ham and cheese bread pudding—a savory twist on a classic favorite! This dish combines rich, dairy-free cheese and smoky ham with our gluten-free bagels, creating a deliciously satisfying meal that’s perfect for brunch or a cozy dinner.

The custard-like base is made with eggs and your choice of dairy-free milk, ensuring a creamy texture without any dairy. Baked until golden and fluffy, this bread pudding is infused with herbs and spices for an extra layer of flavor. Serve it warm, and watch as it becomes a hit with family and friends, regardless of dietary restrictions. Enjoy the taste of home in every bite!

Image of Gluten Free Ham and Cheese Bread Pudding

Ingredients

4 The Greater Knead Bagels, we recommend onion
2 cups of ham, diced
5 eggs
1 ½ cups dairy free milk, we use coconut milk
¼ cup vegan butter, melted
2 tbsp dijon mustard
1 tsp salt
¾ tsp granulated garlic
½ tsp granulated onion
½ tsp thyme
¼ tsp pepper
3 cups vegan cheese, separated
Green onion for garnish

Directions

Prepare the bagels according to package directions. Cut into cubes. Set aside.
In a medium bowl add the eggs, milk, butter, salt, thyme, pepper, granulated garlic and onion, dijon mustard. Whisk well.
Add the ham and 2 cups of the cheese to the bowl and stir well.
Grease a 9x12 baking dish, add the bagels. Pour the egg mixture on top. Allow the bagels to soak up the egg mixture for 30-60 minutes.
Preheat the oven to 400 degrees F.
Sprinkle the remaining cheese on top of the bagels.
Bake for 40-50 minutes. Check for doneness by making sure there is no more “jiggle” in the middle of the bread pudding. Allow it to sit and cool for about 30 minutes before serving.
Garnish with green onions.

Why You'll Love It:

Gluten Free Ham and Cheese Bread Pudding

Ingredients

Directions

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