Name: Gluten Free Red Velvet Cheesecake Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: ½ Cup Heavy Whipping Cream, Chilled; 1 of 8oz. Block of Cream Cheese, Softened; 3/4 Cup Powdered Sugar; 1 Tsp Vanilla Extract; ¼ Cup Cocoa Powder; 1.5 Tsp Natural Red Food Color; The Greater Knead Bagels and Pretzels (to Serve)

Just a few premium quality and super tasty ingredients and ten minutes is all you need to whip up this simple, no bake gluten-free Red Velvet Cheesecake Dip. A fun dessert that is ready in no time? Yes please! Rich and creamy and the perfect side to The Greater Knead gluten-free bagels, gluten-free pretzel bites and beyond.

Allergy Friendly Modifications

There can be vegan modifications for most dairy based items to go plant based often with coconut. However, this sweet treat might be more challenging to swap a heavy whipping cream that is allergen-free, but it could be possible and we would encourage it for you. The Greater Knead soft pretzels and NY style bagels (chopped) are always safely top 9 allergen free and certified gluten-free.

Gluten-Free Toppings and Add-Ons

As you can see in the photo of this recipe we encourage some crushed cocoa or even powdered sugar to dazzle at the very end. Plating is sometimes half the journey as this gluten free red velvet dip may just blow your mind. You won't need much more flavor or jazz to this recipe as it's already a gorgeous red and you probably are droolling.

Can You Freeze Dip?

May. This is not a preferred frozen item. Can it be frozen, yes, but should it be frozen, no. If you didn't finish all of this outstanding red velvet cheesecake dip then we'd be shocked :) as the taste is out of this world for all to enjoy.

Ingredients

½ Cup Heavy Whipping Cream, Chilled

1 of 8oz. Block of Cream Cheese, Softened

3/4 Cup Powdered Sugar

1 Tsp Vanilla Extract

¼ Cup Cocoa Powder

1.5 Tsp Natural Red Food Color

The Greater Knead Bagels and Pretzels (to Serve)

Directions

In a medium bowl, beat the heavy whipping cream until stiff peaks form. Set aside.

In a separate medium bowl, beat the powdered sugar and cream cheese until creamy, scraping down the sides as needed.

Add in the cocoa powder, vanilla, and food coloring and beat until well combined.

Gently fold in the whipped cream until smooth and creamy. Chill until ready to eat!

Serve with The Greater Knead Bagels (reheated for 60 seconds in the microwave) or as a spread or dip your favorite flavor of The Greater Knead Soft Pretzel Bites.