Easy Gluten & Dairy Free Beer Cheese
Rated 5 stars by 1 users
This Vegan Beer Cheese is a creamy, rich dip that’s perfect for pairing with pretzels, veggies, or bagel slices. Made with a blend of vegan cheeses and your favorite beer, it has a smooth texture and tangy flavor that’s sure to be a hit at any gathering. Enjoy it warm for the ultimate plant-based snack!
Ingredients
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2 tbsp vegan butter
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2 ½ tbsp gluten free all purpose flour
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8 oz. vegan cream cheese
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1 cup unsweetened coconut milk
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¼ cup nutritional yeast
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½ cup gluten free light beer
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1 ⅓ cup vegan cheddar cheese
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1 tsp granulated garlic
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½ tsp sea salt
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¼ tsp turmeric
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¼ tsp paprika
Directions
In a medium size saucepan add the butter and cream cheese. Turn on medium heat and begin to melt them together, stirring constantly. Sprinkle in the flour and allow it to dissolve into the mixture.
Add the beer slowly while still stirring and then add the milk. Once the liquids are incorporated add the nutritional yeast and the seasonings. Keep stirring and add the cheese.
Bring to a slight simmer and at this point it should begin to thicken while the cheese is melting.
Stir constantly, once the cheese has melted and the dip is thickened to a nacho cheese consistency it is done. This takes about 5 minutes. Serve hot!
Recipe Note
Our favorite beers are Ghost Fish and Holidaily, but any light gluten free beer will work in this recipe.
