Vegan Pumpkin Cream Cheese Ball
Rated 5 stars by 1 users
This Vegan Pumpkin Cream Cheese Ball is a delicious and festive fall appetizer that’s perfect for any gathering! Made with creamy vegan cream cheese, tangy vegan cheddar, and a sprinkle of everything bagel seasoning, it’s shaped into a cute pumpkin that’s sure to impress. Serve it with gluten-free bagels, pretzels, or fresh veggies for a dip that’s both fun and flavorful. Dairy-free, gluten-free, and totally crowd-pleasing! 🎃🥯
Ingredients
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8 oz vegan cream cheese (we recommend Kite Hill chive for a little extra flavor)
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1 1/2 cups vegan cheddar cheese, shredded
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1 tsp everything bagel seasoning (optional)
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The Greater Knead bagels or pretzels for dipping
Directions
In a bowl, mix 8 oz vegan cream cheese, 1 cup of vegan cheddar cheese, and 1 tsp everything bagel seasoning (if using).
Lay out a piece of plastic wrap and sprinkle the remaining 1/2 cup of vegan cheddar cheese in the center.
Place the cream cheese mixture on top of the shredded cheese, then wrap it tightly in the plastic wrap.
Use kitchen string to tie around the ball, creating gentle indentations to mimic the ridges of a pumpkin.
Refrigerate overnight to set.
Before serving, cut the string, unwrap the cheese ball, and add a veggie stem or a small piece of pretzel on top to complete the pumpkin look!
Recipe Note
Ways to Enjoy:
Serve with gluten-free bagels or pretzels for dipping. Pair with fresh veggies or apple slices for a sweet and savory combo. Spread on toast or crackers as an easy, crowd-pleasing appetizer.
Why You’ll Love It:
This Vegan Pumpkin Cream Cheese Ball is perfect for those following a plant-based or dairy-free diet. It’s creamy, flavorful, and packed with the delicious fall flavors you crave. Plus, it’s easy to make and looks amazing on any party spread. Your guests will be wowed by how festive (and tasty!) this snack is.
This recipe is sure to be a hit for any fall gathering, from Halloween parties to Thanksgiving! 🎃🥯
