NY Style Bagels - Everything

Yes, all our products are certified gluten-free by GFCO: Gluten Free Certification Organization. Additionally, our facility is dedicated gluten-free to avoid any cross contact. We also don’t use any high risk ingredients like oats.

We go a step further and are Top 9 Allergen Free, which means we are free from: gluten/wheat, dairy, eggs, soy, peanuts, tree-nuts, fish, shellfish and sesame.  Read more about allergen control and food safety here.

ALL of our products are free from the Top 9 Allergens in the US (no peanuts, tree nuts, eggs, wheat, dairy, soy, fish and shellfish, and sesame). Additionally, In following the EU’s guidelines, we’re also free from mustard, celery and sulfites. 

In regards to corn, our xanthan gum is derived from corn (not the protein).  Read more about allergen control and food safety here.

We make all of our products in a dedicated Top 9 Free From Facility so that you don’t need to worry about cross contact with the Top 9 allergens. If you have any allergen concern with something that is not on the top 9, please don’t hesitate to reach out, we try to accommodate as many allergies as we can.

We have a strict Supplier Control Policy following all local and federal regulations to ensure we are creating safe food. Before we allow a new ingredient or vendor into the facility we have a thorough review of all their processes, in particular their Allergen Control program. When possible we source ingredients that are in dedicated Top 9 Allergen-free facilities, or at a minimum require proof of appropriate cleanout before allowing the ingredient to be used in our products. Once we produce our products we send samples, at least annually, to a third party testing lab for all potential allergens of concern. We test for gluten in house based on our requirements per ingredient and finished products by the GFCO.

Keep frozen until ready to eat. Our preservative-free bagels do not thaw softly on their own. You must reheat them for ultimate softness and texture. 

Our PREFERRED METHOD: 

• Airfryer: Preheat to 350˚F. Separate bagel into two halves and air fry for 6-8 minutes, or until soft and fully reheated. 

ALTERNATE METHODS

• Toaster Oven: Microwave for 60-90 seconds until completely soft throughout. Then, toast for 6-8 minutes, or until the desired level of browning. 
• Oven: Preheat to 350˚F and bake for 10-15 minutes, or until soft and fully reheated.